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Cornish Summertime and Steam: with Fifteen and guests

Cornish Summertime and Steam: with Fifteen and guests

Event Date: 28th September 2018- 28th September 2018

 

We’re delighted to be hosting an alternative evening of food and entertainment celebrating the end of Cornish summertime with heritage steam travel and home grown produce and talent!

We are looking forward to welcoming Fifteen Cornwall, who will be taking over our heritage dining train The Cornish Belle for one night only, on the 28th of September.

The evening starts from 6pm. Tickets are £49.50 per person including four courses served in First Class, all of which will be introduced by the Fifteen team as your hosts, steam train travel and the chance to sample a selection of drinks. There will also be a bar available.

Please advise whether you require meat or vegetarian (or have any special dietary requirements) when booking.

Book online or on 01208 73555.

 

A Sample Menu

from Fifteen Cornwall

 

Canapes

Crab fennel blossom cracker | Choux bun, goats curd

Potato, mackerel, watercress, pickled red onion | Charred aubergine, pine nut tart

Starter

Burrata, tomatoes, marjoram

Main

Slow cooked lamb shoulder, peppers, oregano

Dessert

Frangipane tart, almond, elderflower and strawberry tart, clotted cream

Jamie Oliver’s Fifteen Cornwall

Overlooking the beach with exceptional views across Watergate Bay, the Fifteen restaurant offers a unique blend of exceptional Italian influenced food, knowledgeable, friendly service and an inspiring commitment to making a difference in young people’s lives.

Head Chef Adam Banks works closely with trusted local suppliers whose passion and dedication to growing and rearing high quality produce is celebrated in the innovative dishes he creates. Since his arrival in May 2017, Adam’s considered approach to cooking and nose to tail ethos has been inspiring the Fifteen chefs to make the most of this produce, whilst encouraging them to extend the seasons by fermenting, pickling, preserving and clever use of every edible part of their beautiful ingredients.

All the profits from Fifteen Cornwall go to its registered charity, Cornwall Food Foundation and together they manage Jamie Oliver’s award-winning Apprentice Programme as well as other community food programmes run by the charity.

A Feast of Bodmin Event

The Feast of Bodmin is about shared dining experiences. About enjoying good food, exploring unusual spaces and meeting new people. It is a celebration of local produce and exotic flavours, of the food we love and the food we’ve never tried.

There will be a Feast of Bodmin festival and one-off Feast of Bodmin events. Join us, with other local chefs, cafes, restaurants and venues to enjoy top quality dining experiences. Find out more at www.intobodmin.co.uk.