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Luxury Dining Trains
Luxury Dining Trains

First Class
Dining Trains
for 2018

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Dining Train Menus

1st August Evening Dining Train Menu

To Start

Smoked Salmon and Crème Fraiche Mousse

Celeriac and Watercress Remoulade

Both served with Bruschetta and Peppery leaves

Main Course

Low ‘n’ slow Cornish Pork with baked apple, black pudding and parsnip crisps

Chicken Piccata - lemon infused crusted chicken with a piccata sauce of lemon, capers and shallots.

Wild Mushroom and Thyme Wellington, mixed mushrooms in a cream and thyme sauce encased in buttery puff pastry served with creamy carrot sauce

All the above served with New Cornish Potatoes in Trewithen Butter and a selection of Seasonal Vegetables

Dessert

Homemade Raspberry and White Chocolate Cheesecake

Individual Summer Fruit Betty

Both served with clotted cream

To Finish….

Tea or Coffee with Mint Chocolates

 

15th August Evening Dining Train Menu

To Start

Prawn Cocktail with Looe Crab

Cornish Tomato and Mozzarella Salad

Both served with crusty artisan breads and Trewithen butter

Main Course

Smoked Cornish Gammon - smoky Gammon served with mustard grain sauce   

Creamy Pesto Chicken with roasted cherry tomatoes - homemade pesto and mascarpone stuffed chicken breast in a granary crumb  

Both served with served with new Cornish potatoes and locally grown vegetables.

Silken Tofu and Spinach Cannelloni - pasta tubes stuffed with silken tofu, fresh spinach and pine nuts with a rich tomato and garlic passata with a hint of nutmeg.

Served with garlic dough and crisp green salad

Dessert

Indulgent Banoffee Pie with whipped Cornish dairy cream and sticky caramel sauce and fudge chunks

Cornish Strawberries served with hand dipped chocolate shortbread and lashings of Trewithen Clotted Cream

To Finish...

Tea or Coffee with Mint Chocolates

 

29th August Evening Dining Train Menu

To Start

Homemade Looe Fishcakes or Parsnip Rosti cakes with beetroot, leaves and chilli dip

Scotched Quail Egg, black pudding, pickled onions, apple and brown sauce

Main Course

Slow smoked Brisket - Cornish Beef with a spicy dry rub slowly smoked, served with warm hickory smoked piquant sauce, rosemary and garlic crushed Cornish new potatoes and homemade red onion coleslaw

Baked Salmon Provencal - baked fillet of salmon served on a bed of wild rice with a delicious summery Provençal salad

Halloumi and Wild Mushroom stuffed Sweet Peppers - served on a bed of Cous Cous with a crunchy Mediterranean dressed salad

Dessert

Vanilla Pod Panna Cotta with fresh raspberries and dark chocolate sauce

Homemade Gooseberry Fool with ginger snaps

To Finish….

Tea or Coffee with Mint Chocolates

 

9th September Lunchtime Dining Train Menu

Main Course

Roast Topside of Cornish Beef

Slow Roasted Cornish Pork

Braised Chicken Breast, with onions and herbs

Garlic Roasted Aubergine with Basil Passata

All the above served with Roasted Potatoes, Yorkshire Pudding, and a selection of Seasonal Vegetables

Dessert

Forest Fruits Eton Mess, mixed forest fruits in a fusion with fresh whipped Cornish dairy cream and light meringue chunks

Sticky Toffee Sponge Pudding, rich toffee sponge with toffee sauce and Trewithen clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To Finish….

Tea or Coffee with Mint Chocolates

 

30th September Lunchtime Dining Train Menu

Main Course

Roast Cornish Lamb

Cornish Cider Baked Gammon

Braised Chicken with onions and herbs

Roasted Vegetable Stuffed Peppers with Onion Gravy

All the above served with Roasted Potatoes, Yorkshire Pudding, Gravy and a selection of Seasonal Vegetables

Dessert

Spiced Apple and Sultana Crumble served with vanilla & clotted cream custard

Lemon and Meringue Cheesecake served with Trewithen clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To Finish….

Tea or Coffee with Mint Chocolates

 

7th October Lunchtime Dining Train Menu

Main Course

Roast Topside of Cornish Beef

Slow Roasted Cornish Pork

Braised Chicken Breast, with onions and herbs

Broccoli and Stilton Quiche, with fennel seed butter pastry  

All the above served with Roasted Potatoes, Yorkshire Pudding, and a selection of Seasonal Vegetables

Dessert

Individual Rhubarb Tart, baked Rhubarb in butter puff with Vanilla Crème Fraiche

Sticky Toffee Sponge Pudding, rich toffee sponge with toffee sauce and Trewithen clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To Finish….

Tea or Coffee with Mint Chocolates

                                     

2nd, 9th, 16th and 23rd December Festive Lunchtime Dining Train Menu

Main Course

Traditional Hand-carved Roast Buttered Turkey Breast

Hand-carved Roast Topside of Cornish Beef

Golden Glazed Carrot and Mushroom Tart

All served with rosemary roast potatoes, Apricot stuffing and Kilted Sausages, Yorkshire Pudding, Buttered Swede, Carrots, Brussels sprouts with Pancetta (V – plain), Festive spiced red brassica, petits pois and lashings of rich gravy.

Dessert

Traditional Christmas Pudding, served with clotted cream and Brandy Butter

Baileys Irish Cream Cheesecake, served with toffee sauce and clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade festive chutney

To Finish...

Tea or Coffee with Mint Chocolates