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2018 LUNCHEON MENUS

6th May 2018

Main Course

Roast Topside of Cornish Beef

Slow Roasted Cornish Pork

Braised Chicken Breast, with onions and herbs

Garlic Roasted Aubergine with Basil Passata

All the above served with Roasted Potatoes, Yorkshire Pudding, and a selection of Seasonal Vegetables

Dessert

Forest Fruits Eton Mess, mixed forest fruits in a fusion with fresh whipped Cornish dairy cream and light meringue chunks

Warm Chocolate Fudge Cake, layers of rich moist sponge with chocolate fudge served with Clotted Cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To Finish

Tea or Coffee with Mint Chocolates

 

20th May 2018

Main Course

Roast Cornish Lamb

Cornish Cider Baked Gammon

Braised Chicken with onions and herbs

Roasted Vegetable Stuffed Peppers with Onion Gravy

All the above served with Roasted Potatoes, Yorkshire Pudding, Gravy and a selection of Seasonal Vegetables

Dessert

Homemade Irish Whisky and Cream Cheesecake, on a light crumb base with bitter chocolate shavings served with Roddas clotted cream

Fresh Tropical fruit salad, served with clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To finish

Tea or Coffee with Mint Chocolates

 

17 June 2018 Father's Day

Main Course

Roast Topside of Cornish Beef, locally sourced meat with red wine gravy

Cornish Rattler cider baked Gammon, with Chefs Special Rattler Gravy

Braised Chicken Breast, with onions and herbs

Wild Mushroom and Thyme Wellington, with creamy carrot sauce

All the above served with Roasted Potatoes, Yorkshire Pudding, and a selection of Seasonal Vegetables

Dessert

Individual Sherry Trifle, Sherry soaked sponge cake with fruit jelly and clotted cream custard topped off with whipped cream, chocolate shavings and glacé cherry.

Warm Chocolate Fudge Cake, layers of rich moist sponge with chocolate fudge

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To finish

Tea or Coffe with Mint Chocolates