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Luxury Dining Trains
Luxury Dining Trains

First Class
Dining Trains
for 2017

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Dining Train Menus

Sunday 9 April 2017

MAINS
Hunters Chicken
with Smoked Bacon & Davidstow Cheddar.

 

Broccoli & Stilton Quiche. (V)
Served with Buttered Cornish New Potatoes & Seasonal Vegetables.

DESSERTS
Baileys Irish Cream Cheesecake.

 

Blackberry & Apple Crumble. (V)
with Clotted Cream or Custard

 

Sunday 23 April 2017

MAINS

Cornish Rattler Baked Gammon with Rattler gravy

Golden Glazed Carrot & Mushroom Tart

both served with Cornish New Potatoes and seasonal vegetables

DESSERTS

Homemade Banoffee Pie

Strawberries with Chocolate Dipped Shortbread

 

Sunday 7 May 2017

MAINS
Homemade Italian Pork Meatballs in a herby tomato sauce

Roasted Mediterranean Vegetables in a herby tomato sauce

Both served with Penne Pasta


Chicken Breast in Italian Tomato Sauce

served with new potatoes & roasted vegetables

DESSERTS
Fresh Strawberry & Dark Chocolate Cheesecake

Banana & Toffee Sundae

 

Sunday 21 May 2017
MAINS
Traditional Chicken Cobbler served with buttery mashed potato

Mixed bean Cassoulet served with mashed root veg
 

DESSERTS
Individual Apple Crumble with vanilla pod custard

 

Individual Sherry Trifle

 

Sunday 18 June 2017
MAIN COURSE
Roast Topside of Beef – served with Yorkshire pudding
Courgette Lasagne
Served with roast potatoes and seasonal vegetables

 

DESSERTS
Berry Eton Mess
Individual Bread & Butter Pudding

 

 

EVENING DINING TRAIN

 

FRIDAY 30 JUNE 2017
STARTER
Melon Medley with Parma Ham – served with balsamic raspberry coulis
Mackerel Pate – served with peppery salad & granary bread
MAIN COURSE
Trio of Cornish Sausages – served on a bed of root mash with onion gravy
Cheddar & Shallot Pie with fennel seed pastry – served with Cornish new potatoes
both served with seasonal vegetables
DESSERT
Homemade Rhubarb Crumble
Indulgent Choc ‘n’ Orange Layered Mousse
both served with Cornish Clotted Cream

 

FRIDAY 7 JULY 2017
STARTER
Mushroom Souffle
Looe Fish Cakes – served with leaves & chilli dip
MAIN COURSE
Cheese & Herb Crusted Chicken
Roasted Aubergine
Both served with Cornish New Potatoes in Parsley Butter and Seasonal Vegetables
DESSERT
Tropical Fruit Sundae
Chocolate Fudge Cake
Both served with clotted cream